Belizean Bread Pudding

Absolutely love this dish. astounding dish for a dinner party. totally well-to-do and aromatic! relieve sustain warm in the same way as vanilla ice cream!

The ingredient of Belizean Bread Pudding

1. 2 eggs
2. 1 (12 fluid ounce) can evaporated milk
3. 12 fluid ounces coconut milk
4. 6 fluid ounces sweetened edited reduced milk
5. 4 fluid ounces dark rum
6. u00bd cup white sugar
7. u00bd cup melted butter
8. u00bc cup raisins
9. 2 teaspoons vanilla extract
10. 1 teaspoon arena nutmeg
11. 1 teaspoon ground cinnamon
12. 1 loaf bread, torn in pieces

The instruction how to make Belizean Bread Pudding

1. Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
2. emphasis eggs in a large bowl until frothy. mount up evaporated milk, coconut milk, sweetened edited reduced milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour incorporation combination into the prepared baking dish.
3. Bake in the preheated oven until browned and edges are initiation to publicize dry, roughly more or less 1 hour.

Nutritions of Belizean Bread Pudding

calories: 408.8 calories
carbohydrateContent: 45 g
cholesterolContent: 67 mg
fatContent: 20.1 g
fiberContent: 1.5 g
proteinContent: 8.4 g
saturatedFatContent: 13.4 g
servingSize:
sodiumContent: 385.8 mg
sugarContent: 25.8 g
transFatContent:
unsaturatedFatContent: